A traditional Christmas dinner image from MonkeyBusiness.
What we eat for Christmas differs from country to country, and many countries also got several traditions. My family always serve “pinnekjøtt”, made of dried sheep ribs. The ribs are cut in small pices, soaked for 24 hours before steaming. It’s served with potatos and mashed turnip (rutabaga)! We often joke about how simple the food is – but we love it, cause it’s tradition.
What do you and your family eat at Christmas? I bet it’s more fancy than our dinner